Bolshaya Morskaya ul., 25
Т. +7 (812) 918-69-20
probka.org
The key word of the concept of this restaurant is FRESHNESS.
Fresh interpretation of the most delicious recipes of the planet carefully executed by the talented chef Antonio Freza.
The freshness of plants that are grown hydroponically directly in the restaurant from organic seeds.
A fresh approach to the formation of the wine card, which is based on natural and biodynamic wines.
