Konnogvardeysky boulevard, 4
Т.+ 7 (812) 314-55-14, +7 (931) 314-55-38
All dishes are prepared only from the best ingredients, with strict observance of technology and served in large portions. For true connoisseurs of meat the restaurant offers to taste the steaks of dry aging. The beef of such aging becomes incredibly tender, rich and flavorful. And, of course, Kobe beef “Wagyu”. Fish and seafood lovers are offered salmon, Patagonian mussels, scallop, Murmansk halibut and baked Kamchatka crab. A unique selection of wine from their own cellar and spirits.