This October, Sirru Fen Fushi – Private Lagoon Resort will welcome internationally acclaimed chef Karim Khouani for an exclusive three-day culinary residency as part of the resort’s Sirru Icons Series. The special programme will take place from 28 to 30 October 2026 in the Maldives.
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If the latest fragrance coverage in leading perfume editorials is any indication, men’s perfumery is undergoing a quiet but unmistakable shift. Late summer and autumn 2026 are no longer about loud blue fougères, shower-gel freshness or syrupy vanilla. The mood has become more cinematic: salted air, cypress, dark fruit, soft smoke and the warmth of
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Baros Maldives has been ranked No. 2 Resort in the World and No. 1 Resort in Asia in the Travel + Leisure World’s Best Awards 2026, as voted by readers of one of the globe’s most respected travel publications.
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Autumn is the season when St Petersburg feels especially convincing in its role as Russia’s museum capital. The new exhibition season brings together ambitious projects from major state museums and striking statements from contemporary art — from immersive media installations at Sevkabel Port to rare Renaissance works at the Hermitage, from stories of women who
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Shenzhen is rarely the first place that comes to mind when talking about remarkable boutique hotels. And that is precisely the mistake.
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The Raketa watch manufacture continues to celebrate the 65th anniversary of the brand and presents an updated version of its iconic Big Zero Azure model on a steel bracelet.
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St Petersburg is a city that is difficult to surprise with museums. After the Hermitage, the Russian Museum, and the Fabergé Museum, it seems as though every artistic treasure has already been mapped and no true discoveries remain. Yet there is one address that still exists almost as a local secret: 5 Lodygina Lane.
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Moscow has no shortage of Chinese restaurants, but truly memorable ones remain rare. Many still rely on familiar clichés: oversized menus, predictable interiors and dishes that feel adapted rather than authentic. Mr. Lee chooses a different path. The restaurant speaks the language of contemporary Chinese gastronomy — confident, elegant and surprisingly precise.
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Every Chinese megacity comes with a well-established image. Beijing is associated with imperial history, Shanghai with futuristic skyscrapers and financial power, Hong Kong with dramatic harbour panoramas and the rhythm of a global metropolis.
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On my second visit to Hong Kong and to Rosewood Hong Kong, I caught myself realising that I was no longer judging luxury.
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